Posts Tagged: obesity epidemic

Main Street Vs. Eat Street

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food… Read more »

Battling Diabetes on the Street & in the Garden

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a… Read more »