Posts Tagged: food industry

Main Street Vs. Eat Street

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food… Read more »

Food, Farming & Relationships—A Love Story

Posted by & filed under Food and Sustainable Agriculture.

When food system pioneer Ken Meter set out to do an analysis of an entire state’s food system, he figured he’d unearth some impressive statistics and gain a few insights into the complicated nature of producing, processing, transporting and marketing all those fruits, vegetables, meats and dairy products. Recommend on Facebook Share on google plus… Read more »