I’m not sure I would recommend this, but I recently read two books back-to-back that represent the “how” extremes of today’s food system. I started out with The Town That Food Saved: How One Community Found Vitality in Local Food, and, literally within minutes of finishing it, picked up Salt Sugar Fat: How the Food… Read more »
Posts Tagged: food industry
Food, Farming & Relationships—A Love Story
When food system pioneer Ken Meter set out to do an analysis of an entire state’s food system, he figured he’d unearth some impressive statistics and gain a few insights into the complicated nature of producing, processing, transporting and marketing all those fruits, vegetables, meats and dairy products. Recommend on Facebook Share on google plus… Read more »