Posts Tagged: food access

Battling Diabetes on the Street & in the Garden

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a… Read more »