Posts Tagged: Rhys Williams

Battling Diabetes on the Street & in the Garden

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

One can almost detect the longing in Denise Crews’ voice when she describes what foods she misses the most since she was diagnosed with Type 2 diabetes. “The hardest thing to give up was the fried chicken—Popeyes, Kentucky Fried Chicken. Their biscuits. The grease,” Crews told me during a recent LSP podcast interview at a… Read more »

Hope for a Healthy Food System

Posted by & filed under Food and Sustainable Agriculture.

By Anna Cioffi LSP and Hope Community in Minneapolis have come together to create a project called Growing Neighborhood Access to Healthy Food. Why has an organization known for its rural organizing teamed up with an urban community group? Because a truly sustainable food and farming system requires that everyone have access to healthy, affordable… Read more »