$35 / $15 – Take a behind-the-scenes tour of a successful pizza farm operation, including the commercial kitchen set-up, wood fired oven and pizza preparation process. Host farmers will share their start-up experience, challenges and advice for farmers wanting to diversify into such on-farm food service. The day will include a Q&A session, farm and pizza operation tour including detail on the kitchen set-up, informational session on business start-ups, legal issues and marketing with Rachel Armstrong of Farm Commons and Lisa Kivirist, author of Homemade for Sale, and conclude with a pizza sampling lunch. This field day will focus on Minnesota state specific content. You can register for the Wisconsin field day here.