Posts Tagged: water quality

Forever Green & Highly Efficient Agriculture

Posted by & filed under agriculture, Clean Water, Land and Legacy Amendment, Food and Sustainable Agriculture, Loon Commons blog, Water.

To understand why the Forever Green Initiative is so important to the future of Minnesota’s landscape, one has to consider this: there is a big difference between agricultural productivity and agricultural efficiency. In states like Minnesota, the spectacular productivity of our corn-soybean system is evident: bin busting yields are the norm. But there’s a lot… Read more »

Prepping Prairie Strips for the Real World

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog, Water.

Gary Van Ryswyk’s concern for how his farming methods impact the landscape is obvious. A practitioner of a no-till system that avoids disturbing a field’s surface as much as possible, he is particularly focused on keeping soil in place. “None of us who farm want the soil to move—we care,” Van Ryswyk told me one… Read more »

Teaming With Soil Microbes (part 2)

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Friday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow… Read more »

Teaming with Soil Microbes (part 1)

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of… Read more »

Denying the Science, Derailing the Solutions

Posted by & filed under Food and Sustainable Agriculture, Water.

I talked to a Todd County farmer yesterday who uses 100 percent no-till  and other conservation measures to raise his crops. Conserving soil is important to him, and so he’s quite upset at how mobile humus has been on neighboring farms this fall/early winter. “You know that little skiff of snow we got the other… Read more »

When a Farmland Spring Gives Up its Secrets

Posted by & filed under Food and Sustainable Agriculture.

I find springs—those places where groundwater exposes itself to the sunlight of its own accord—fascinating. There’s something special about seeing firsthand an entity that’s recently been lurking underground in dark mysterious places, flowing from who knows where and through who knows what. Northeast Iowa farmer Jeff Klinge shares that fascination. As he told me in… Read more »