Posts Tagged: rotational grazing

Soil Health: Numbers vs. Knowing

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog, Water.

Sometimes it takes a bit of an evangelist to remind us that praying at the altar of facts and figures can blind one to how they all connect in the bigger picture. In the case of production systems that build soil health, that preacher is Ray Archuleta. “The soil is naked, hungry, thirsty and running… Read more »

Agriculture: How Not to Be Tools of Our Tools

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees… Read more »

Flash Flood? Flash Drought? Time for a Little Slow Soil

Posted by & filed under agriculture, climate change, Food and Sustainable Agriculture, Loon Commons blog.

The U.S Drought Monitor released its latest figures yesterday, verifying what we already knew: Minnesota is extremely dry. In fact, 55 percent of our state now falls under the “severe drought” or “moderate drought” category. Over 60 percent Minnesota’s subsoil moisture is “short” or “very short.” The National Drought Mitigation Center reported that in August… Read more »

Making Diversity on the Farm Pay its Own Way

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

Long term sustainability of our soil requires farming systems that can not only keep soil in place, but also help it build its own resiliency. Such systems can’t just work on paper—they need to prove themselves agronomically and financially. And they need to prove it in places like western Minnesota’s Redwood County, a place where… Read more »

Teaming With Soil Microbes (part 2)

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Friday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow… Read more »

Teaming with Soil Microbes (part 1)

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of… Read more »