Posts Tagged: no-till

Crop Insurance: Good Enough for Monsanto-Good Enough for Sustainable Ag

Posted by & filed under agriculture, federal policy, Food and Sustainable Agriculture, Loon Commons blog.

From the fact-is-stranger-than-fiction department: In 2007, Monsanto talked the USDA’s Risk Management Agency into giving farmers a discount on crop insurance premiums if they planted the company’s triple-stacked GMO corn. Reportedly, some reviewers of the proposal raised concerns that the premium subsidy would unfairly benefit a single private company. But in the end, the USDA… Read more »

A Graphic View of Diversity’s Power

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

A picture may be worth a thousand words, but a good infographic can be the equivalent of thousands of pounds of soil. That thought occurred to me recently while viewing the cool illustration below. Produced by scientists who are studying the effects of adding some targeted diversity to row-cropped fields in central Iowa, it tells… Read more »

Agriculture: How Not to Be Tools of Our Tools

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

One recent August day, I stood in a field in North Dakota watching soil being spaded up and listening to farmers talk about the optimal cover crop seeding mixes, how long to mob graze a paddock and which no-till equipment does the best job of cutting through last year’s plant residue. It was 90 degrees… Read more »

Purebreds, Pluggers & Profitable Soil

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

On a recent August evening in south-central North Dakota, soil scientist Kristine Nichols laid out what I like to call the “purebred vs. the plugger” approach to farming. “With healthy soil, you may not out-yield your neighbor in the best years, but you will out perform them in the not-so-good years,” said Nichols, a soil… Read more »

Flash Flood? Flash Drought? Time for a Little Slow Soil

Posted by & filed under agriculture, climate change, Food and Sustainable Agriculture, Loon Commons blog.

The U.S Drought Monitor released its latest figures yesterday, verifying what we already knew: Minnesota is extremely dry. In fact, 55 percent of our state now falls under the “severe drought” or “moderate drought” category. Over 60 percent Minnesota’s subsoil moisture is “short” or “very short.” The National Drought Mitigation Center reported that in August… Read more »

No-Till Farming’s Chemical Roadblock

Posted by & filed under Food and Sustainable Agriculture.

An alarming number of stories are appearing in the farm press about how Roundup-resistant weeds are forcing conservation tillage farmers to take a serious look at plowing up their fields—in effect throwing out years of soil building and soil protection with one pass of a steel shank. Nationally, such a return to the plow would… Read more »