Posts Tagged: grass

Teaming With Soil Microbes (part 2)

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

Talking about the importance of feeding soil microbes is fine. Speaking with your feet is even better. “Take a closer look—anything you tramp down is just carbon in the soil,” quips soil conservationist Jay Fuhrer on a Friday afternoon in early September. As he says this, he’s beckoning some 120 farmers and others to follow… Read more »

Teaming with Soil Microbes (part 1)

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

On a crisp morning in September, North Dakota farmer Gabe Brown held two handfuls of soil and searched for signs of life—theoretically not a difficult task considering one teaspoon of humus contains more organisms than there are humans in the world. But many of the bacteria and invertebrates that lurk in the dark basement of… Read more »

Why is James E. McWilliams Ignoring the Facts on Sustainable Ag?

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog.

History Professor James E. McWilliams’ recent doubled-barreled attack on sustainable livestock production and the local food movement in general is so contradictory and full of factual holes, it’s tough to know where to begin to pick it apart. But it must be picked apart, since it has appeared in the New York Times and subsequently… Read more »

How Gov. Dayton Can Keep Pheasant Openers Part of Minnesota’s Future

Posted by & filed under Food and Sustainable Agriculture.

Minnesota’s first ever Governor’s Pheasant Opener next week couldn’t come at a better time in terms of highlighting the need for supporting working lands conservation. After Gov. Dayton has a chance to enjoy some of western Minnesota’s finest bird hunting, he should take part in an Oct. 15 Land Stewardship Project tour at nearby Moonstone… Read more »