Posts Tagged: dead zone

Continuous Learning About Continuous Living Cover

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog, Water.

When it comes to introducing and supporting innovative sustainable farming practices, nothing beats a field day. Such events provide an opportunity for farmers to see firsthand how profitable, environmentally sound production practices are performing on their neighbor’s land under climatic, agronomic and economic conditions they can relate to. Studies have shown that while sustainable farming… Read more »

Soil Health: Numbers vs. Knowing

Posted by & filed under agriculture, Food and Sustainable Agriculture, Loon Commons blog, Water.

Sometimes it takes a bit of an evangelist to remind us that praying at the altar of facts and figures can blind one to how they all connect in the bigger picture. In the case of production systems that build soil health, that preacher is Ray Archuleta. “The soil is naked, hungry, thirsty and running… Read more »

Nitrogen Pollution’s Farm Policy Roots

Posted by & filed under agriculture, Food and Sustainable Agriculture, Groundwater management, Loon Commons blog, Water.

By Adam Warthesen, Land Stewardship Project Talk about ignoring the elephant in the room. When Minnesota environmental officials announced the results of a new major nitrogen pollution study on Thursday, they were surprisingly frank about how bad the problem is, but just as surprisingly hesitant to name a major underlying cause: federal farm policy. Recommend… Read more »

Industrial Ag Pressure at the U—An Inside Job

Posted by & filed under Food and Sustainable Agriculture.

Throughout the Troubled Waters brouhaha, U of M officials have maintained that there was “no outside pressure” to censor the film. E-mails and other documents obtained through an LSP Data Practices Act request show that no overt pressure was needed: deans, vice-presidents and communications staffers as far back as April bent over backwards to make… Read more »