Black Sheep Chefs are a local catering company that specializes in Native American foods. They work to revive the lost food culture of this region through a modern interpretation of the knowledge of wild indigenous plants and animals.  Come learn from Chef Sean Sherman as he hosts a native foods cooking class and shares his philosophy on native cooking.  Class is limited to 15 participants.  Registration is required and costs $20.  Please register by emailing Caitlyn at cschuchhardt@bemidjistate.edu or calling 755-3765.

This even will be held at Harmony Co-op Community Kitchen rather than the Rail River Folk School.

Contact Caitlyn Schuchhardt or Simone Senogles for more information.