From Trotter’s Cafe
Learn creative new ways to prepare your CSA vegetables with Chefs Dick Trotter and Lisa Scribner from Trotter’s Cafe. Cook and taste organic vegetables provided by Gary Brever from Ploughshare Farm.
Please RSVP by May 31 to Carolyn Enestvedt at carolyn.e@usfamily.net or 651.645.1996.