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Free Cooking Class: Community Supported Agriculture

June 14, 2012 @ 6:30 pm - 8:30 pm

From Trotter’s Cafe

Learn creative new ways to prepare your  CSA vegetables with Chefs Dick Trotter and Lisa Scribner from Trotter’s Cafe.  Cook and taste  organic vegetables provided by Gary Brever from Ploughshare Farm.

Please RSVP by May 31 to Carolyn Enestvedt at carolyn.e@usfamily.net or 651.645.1996.


June 14, 2012
6:30 pm - 8:30 pm
Event Category:


St. Mark’s cafeteria
1983 Dayton Avenue
Saint Paul,