An afternoon of fun, learning and great food in support of farmers who fled their countries to begin new lives as organic producers here. This year’s white-tablecloth dinner in a festively decorated barn will be cooked by Lucia Watson of Lucia’s Restaurant, Nick Rancone and Thomas Boemer of Corner Table, Joe Hatch-Surisook of Sen Yai Sen Lek and John Kraus of Patisserie 46. The silent auction will offer special experiences and food-related items. Tickets are $85 for members, $100 for non-members and $45 for children. Your purchase benefits Big River Farms (Minnesota Food Association’s incubator farm) and Slow Food MN and is partially tax deductible. More