school lunch

Making Local Cuisine a Cafeteria Constant

June 4, 2010
Brian DeVore
Food and Sustainable Agriculture
Betty McCollum, farm-to-school, local food, National Farm to School Act of 2010, nutrition, Ridgeway, school lunch, sustainable farmers

My kids reminded me this morning that the final hours of another Minnesota school year are fast approaching. It’s amazing how scholars who can barely master adding or subtracting from September to…