food security

Fresh Greens Deposited in the Food Bank

June 3, 2011
Brian DeVore
Food and Sustainable Agriculture
food bank, food security, Fresh Green Buck$, Land Stewardship Project, low income, Statewide Health Improvement Program (SHIP), vegetables, Washington County Living Healthy initiative

For Hugo Community Food Shelf Director Mary Schaefer, eating healthy is an option that should be available to everyone, no matter what their income level. That’s why she’s excited about Fresh Green…