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Sustainable Tuesdays: Sustainable Food

June 4, 2013 @ 5:30 pm - 7:30 pm

What does “sustainable food” even mean? Where does it come from? How is it grown? Join us for a presentation by Jessica Saucedo, co-owner of the Rail River Folk School, as she explores these questions with us and shares her vision of what sustainable food looks like for the Bemidji community.

Contact Caitlyn Schuchhardt or Simone Senogles for more information.


June 4, 2013
5:30 pm - 7:30 pm
Event Category:


Rail River Folk School
Bemidji, MN 56601 United States + Google Map