Honor the Earth invites you to an extraordinary evening of traditional foods, to celebrate the abundance of Anishinaabe Akiing and Mother Earth, and to support the movement to protect our land, water, wild rice, and traditional lifeways.  Join us Friday, May 19th at our Waabigoni-Giizis Feast (Feast of the Flower Moon), an indigenous feast by the Sioux Chef featuring Native foods in “pre-contact” recipes, prepared using the traditional ways of our ancestors.  The feasts will be themed to the current moon of the Anishinaabe calendar, and hosted at First Universalist Church of Minneapolis.

A social hour and traditional music begin at 5:30 pm, with dinner served at 6:30pm.  Tickets are $65 per person.  All proceeds support campaigns to protect our land, water, and health in the face of extreme extraction.

BUY TICKETS FOR THE FLOWER MOON FEAST IN MINNEAPOLIS HERE!

Chef Sean Sherman, aka The Sioux Chef, is an Oglala Lakota Sioux from Pine Ridge.  Sean has spent the past 25 years harvesting the wisdom of our ancestors and perfecting the art of “pre-contact” Native American cuisine.   He is a leader of the resurgent indigenous foods movement and is turning heads all over the globe with his revival of the old ways.  He also runs the Tatanka food truck in the Twin Cities, is opening a restaurant and learning center, and is publishing a cookbook.   We are honored to have him as our featured chef.  

Please join us to celebrate the flower moon and this land we all love, with a succulent 4-course feast.   

If you are vegetarian, or if you have food allergies, that’s no problem.   Please email Patrick Tsai, patrick@honorearth.org or (651) 403-9278, and we will do our best to accommodate you!   (Don’t worry about dairy, gluten, or processed sugar – Sean doesn’t use it anyway!)